1. Go to your local grocery store and buy cake mix and white or dark chocolate mix, icing, chocolate chips, butter, milk, eggs, and sticks for the cake pops.
2. Pour the mix and the ingredients into a bowl until creamy.
3. Set your oven to 350 degrees.
4. Pull out a pan and spray with the butter spray all around.
5. Pour the mix into the pan and put it into the oven until baked well.
6. Pull cake out of the oven and put it in the fridge until cooled down.
7. Pull out cake and crumble it up.
8. Put icing into the crumbled cake and mix them together until soft and mushy.
9. Take small pieces of the crumbled cake and roll then into balls.
10. Take the chocolate chips and put them in a pot or pan over a heated stove with milk and butter or coconut oil.
11. Stir the the chocolate until fully melted.
12. Put skewers or any other stick things into the rolled cakes
13. Pull out a pan and some wax paper.
14. Take a pop and drench it in chocolate and then put it on the pan.
15. put then in the fridge until dry.

Then you have cake pops!